Hawthorn Sua Concentrate Standard
Tulaga Fa'alogo:
Lanu & Tofo: lanu fou ma le tofo
A'a: sua-foliga, viscous, fa'ataga la'ititi o timuga pe a uma ona tu'u umi.
Fa'aleaga: Leai se mea mai fafo e va'aia

Physics and Chemistry Standard:
ccIgoa o oloa | Hawthorn Sua Concentrate Standard | |
Talosaga Sense | Lanu | peony |
Tofo & Sogisogi | O le sua e tatau ona iai le tofo ma le manogi o le hawthorn, e leai se manogi uiga ese | |
Fa'aaliga | Malamalama, leai se palapala ma faʻamalolo | |
le mama | Leai ni mea leaga mai fafo e iloa atu. | |
Fa'aletino & Kemisi uiga | Malosi solu, Brix | ≥70.0 |
Titratable acid (pei o le citric acid) | ≤0.05 | |
PH Taua | 3.0-5.0 | |
Malamalama(12ºBx ,T625nm)% | ≥97 | |
Lanu (12ºBx ,T440nm)% | ≥96 | |
Lega (12ºBx)/NTU | <1.0 | |
Pectin & Starch | Le lelei | |
Ta'ita'i (@12brix, mg/kg)ppmCopper(@12brix,mg/kg)ppmCadimum(@12brix,mg/kg)ppm Nitrate (mg/kg)ppm Fumaric acid (ppm) Lactic Acid (ppm) HMF HPLC (@Con. ppm) | ≤0.05 ≤0.05 ≤0.05 ≤5ppm ≤5ppm ≤200ppm ≤10ppm | |
afifiina | 220L alumini pepa fa'afefiloi ato aseptic totonu/tatala ulu uamea pa'u fafo NW±kg/papa 265kgs±1.3, GW±kg/papa 280kgs±1.3 | |
Fa'asinoga Tumama | Patulin /(µg/kg) ≤10 TPC / (cfu/ml) ≤10 Coliform/( MPN/100g) Le lelei Patogenic Bacterial Negative Mould/Fefete /(cfu/ml) ≤10 ATB (cfu/10ml) <1 | |
Fa'amatalaga | E mafai ona matou gaosia e tusa ai ma tulaga faʻatau |
Soluble mea mautu (20 ℃ Refractomter)% ≥58.0
Aofa'i Auma (e pei o le citric acid) % :0.70~1.40(i le 7.50BX)
PH::3.10±0.30(i le 7.50BX)
tai(Pb)/(mg/L):≤0.45
penicillin(µg/L):≤50

afifi:
afifi i fafo: Pa'u u'amea, afifi totonu: ato aseptic mama,averesitasi le talipalau260Kg/Drum poʻo 25kg/carton
Ola Fa'asa:Tiineitausaga
Teuga:Tulaga malulu

Fa'atatauga






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