Chili mago
O le Hebei Abiding o se gaosiga faʻapolofesa o pisinisi oloa auina atu i fafo o chili. Ua pasia e le kamupani le ISO22000, HACCP, BRC, Kosher, Halal certification. Ua fausia e le kamupani se faavae o le totoina o pepa o le 500 mu, o le faavae o loʻo faʻaaogaina le faʻatulagaina o le faʻaogaina o le faʻaogaina o le totoina, pulega faʻatasi, faʻapipiʻi faʻatasi, ina ia mafai ona maua le oloa. O oloa a le kamupani e mauoa i le eseese ma atoatoa i faʻamatalaga, e aofia ai sau pepa fou, pepa aeto, pepa fou, pepa pulu, paʻu chili, pepa chili nutimomoia, chili wire, chili ring, chili section, chili flakes, green pepper powder, sweet pepper powder, etc., lea e auina atu i fafo i Iapani, Siamani, Rusia, Taiuani ma isi atunuu ma itulagi.
Latou te faaopoopo le vevela ma le manogi i ipu. O chili mago atoa e toe fa'asusu mo sosi po'o siu; tu'i'i pe fa'apala i le suka pauta, latou fa'amasima ai aano o manu, sou, ma marinades. Ta'uta'ua i kuka Mekisiko, Initia, Saina, ma Asia i Sautesasae.
| Punavai Mea | Xinjiang Saina, Hebei Saina, Henan Chia, Tianjin Saina, Liaoning Saina, Inner Mongolia，Saina, Gansu Saina, JiLin Saina. Shandong Saina |
| Maualalo Vevela | 4,000-6,000 shu |
| Mid Vevela | 6000-13000 shu |
| Maualuluga Vevela | 15000-30000 shu |
| Tele | 60/70 Mesh Lanu |
| Vaega | 30-180ASTA |
| Mea mai fafo | Neg |
| Susū | 8% maualuga |
| Lefulefu atoa | 7% maualuga |
| AIA | 1.5% maualuga |
| E. Coli | Neg. |
| Salmonella | Neg./ 375g |
| Aflatoxin B1 | 5 ppb maualuga |
| Aflatoxin Aofa'i | 10 ppb maualuga |
| Ochratoxin | 15 ppb maualuga |
| afifiina | 25kg / PP taga ma totonu taga palasitika vevela faʻamaufaʻailoga.25kg / Pepa Faumea ato ma totonu taga palasitika vevela faʻamaufaʻailoga. Pe tusa ai ma manaoga o tagata faatau.
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